Below is a great recipe that I got from a dog cookbook called "The Good Food Cookbook for Dogs" by Donna Twichell Roberts.
First, here are a few pictures of our loved dog, Max.
Peanut Butter Bones
4 Cups all purpose flour
2 Cups wheat germ
2 Cups peanut butter
1 1/2 Cups water
1/4 Cup honey
1/4 Cup ground peanuts
Tip: I bet you could just use chunky peanut butter instead of buying the peanuts on the side to get a chunky texture.
To prepare:
Mix all ingredients together in a bowl and mix until combined.
Then, roll out the dough on a floured surface and roll out until 1/4" thick. Use your bone cookie cutter and cut out the dough into bone shapes.
Next, place cookies onto an ungreased cookie sheet that has been lined with wax paper.
Bake at 325 degrees for 30-35 minutes.
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