If you love Pumpkin Pie you are going to LOVE this delicious recipe!! It's perfect for the fall, for Thanksgiving and for the Christmas holiday! Plus, it is super easy to make which makes it a true winner in my book!
Check out the recipe below:
Recipe:
2 sticks of butter
1 large can pumpkin (29oz)
3 eggs
1 can evaporated milk
1 cup white sugar
1 teaspoon vanilla
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 box yellow cake mix
3/4 cup chopped pecans
To prepare:
Melt the 2 sticks of butter and set it aside along with the box of cake mix.
In a large bowl, combine the pumpkin, eggs, evaporated milk, and sugar and mix together.
Next, add the vanilla, cinnamon and nutmeg and mix everything together.
Now, pour the pumpkin mixture into a pan and pour the cake mix evenly over the top of the pumpkin, completely covering the pumpkin mixture.
Next, scatter the chopped pecans evenly over top of the cake mix (I only put pecans on half since we have a picky eater in our family. Can anyone relate? ;)
Now, drizzle the melted butter over the top of the cake mix/pecans (you may need to warm up the butter again if it hardened to get it to pour nicely).
DO NOT mix the butter and cake mix together. The butter should just sit on top of the cake mix.
Place your dish into a 350 degree oven and bake for 1 hour.
Tip: serve with cool whip on top
Tip: this is great served warm or cold
I hope you enjoy this upside down pumpkin pie as much as my family does!
Enjoy!
xoxo,
Brenda
In this group I share everything from recipes, to toxin free living, to how we can grow closer to God and love others like Jesus. I am a silly girl that loves her dogs, that belly laughs till I sometimes pee, and that finds joy in the simple things. I hope and pray that your time spent here is valuable and one that is good for your soul. I hope that you find encouragement, and learn how to love a little deeper, bolder, and bigger! Living on purpose is a beautiful thing. Let’s do it together! 🌿
Sunday, November 18, 2018
Thanksgiving Day Stuffing Recipe
Stop what you are doing and make this stuffing recipe RIGHT NOW! I am not even kidding. This is by far the BEST stuffing recipe I have ever made and my family requests it for the holidays! I think the best thing about this recipe is it is moist (I know most people hate that word) and it has great flavor. It is delicious with our without gravy and your whole family will love it!
Are you ready?
Here we go!
Stuffing Recipe
14 oz. herb stuffing bag
6 tablespoons butter
1/4 cup finely chopped fresh parsley
1/2 cup chopped celery
2 cups chopped sweet onions (you can go less if you want but we love onion)
1 lb sage pork sausage
2 chopped cloves of garlic
1 teaspoon dried thyme
2 eggs beaten
1/2 pint sour cream
1/4 cup red wine
2 cups chicken broth
salt and pepper to taste
1/2 cup chopped pecans (optional)
To prepare:
In a large bowl, soak stuffing cubes in chicken broth.
While your cubes are soaking, brown your sausage in a pan.
Once the onions and celery are translucent, toss them in the bowl with the stuffing that has been soaking and add the sausage.
Mix everything together.
Now, onto the wet ingredients.
In a separate bowl, combine the beaten eggs, sour cream, wine, parsley and thyme and salt & pepper.
Once all of the wet ingredients and herbs are mixed, combine it all in to your bowl of stuffing.
Mix well.
Pour this yummy concoction into a baking dish and bake for 45 minutes at 350.
I hope your family loves this stuffing recipe as much as my family does!
Happy Thanksgiving!
xoxo,
Brenda
Are you ready?
Here we go!
Stuffing Recipe
14 oz. herb stuffing bag
6 tablespoons butter
1/4 cup finely chopped fresh parsley
1/2 cup chopped celery
2 cups chopped sweet onions (you can go less if you want but we love onion)
1 lb sage pork sausage
2 chopped cloves of garlic
1 teaspoon dried thyme
2 eggs beaten
1/2 pint sour cream
1/4 cup red wine
2 cups chicken broth
salt and pepper to taste
1/2 cup chopped pecans (optional)
To prepare:
In a large bowl, soak stuffing cubes in chicken broth.
While your cubes are soaking, brown your sausage in a pan.
Once sausage is cooked, remove from pan and set aside, and using the same pan, saute the onions, celery, garlic and butter.
Once the onions and celery are translucent, toss them in the bowl with the stuffing that has been soaking and add the sausage.
Mix everything together.
Now, onto the wet ingredients.
In a separate bowl, combine the beaten eggs, sour cream, wine, parsley and thyme and salt & pepper.
Once all of the wet ingredients and herbs are mixed, combine it all in to your bowl of stuffing.
Mix well.
Pour this yummy concoction into a baking dish and bake for 45 minutes at 350.
I hope your family loves this stuffing recipe as much as my family does!
Happy Thanksgiving!
xoxo,
Brenda
Pen & Paper
Things are so different today than what they were like when
I was a kid. Instead of texting friends, I would pass them notes in class (I
ended up with a few detentions that way). Instead of sending e-invites to my
birthday party, we went to the store and picked out 3x5 cards and I would hand
write invitations for my party.
Fast forward to today, at our fingertips by use
of social media, we can virtually communicate with others and put anything out
in the universe within seconds (literally) rather than how we had to do it in
the “olden days” by writing letters, affixing a stamp and dropping it off at
the post office. Sometimes we’d wait a
week or more before hearing back! Kids today would absolutely freak.
When was the last time you set aside the phone and laptop
and traded in the text for a handwritten letter? Our forefathers did it and
they didn’t have the luxury of ball point awesomeness. Writing letters back in
the early days was a lot more work than it is today. Documents that changed the
course of our history were first written with a Quill pen. Next, came the dip
pen, then the metal-nibbed pen, then the fountain pen and now, the any color
you’d like, ball point pen.
I literally couldn’t tell you the last time I wrote a letter
to someone using paper and pen. I mean I have given out hundreds of cards and I
use post it notes on a daily basis, but to actually sit down and put some
thought into writing someone a letter….. Wow. Sadly, it’s been years for me.
So, as you have probably guessed it by now, this week’s pay
it forward project is going to be to sit down and write someone a letter. This
project was inspired by my friend, Linda, who just last week, sent me a 5 page
hand written letter. It was one of those “happy mail moments” and I was truly
impacted by the fact that she took the time to put down her thoughts on paper
and send it. It was a joy when I opened that envelope to see cursive writing….
CURSIVE! Kids today don’t even know what that is!
I snuggled in with a blanket
and read as each letter was transformed into a word and each word formed a
sentence and each sentence was written by a hand that was thinking of me.
This pay it forward project is simple and yet it means so
very much. To the person who receives it, it will speak volumes that you took time
out of your hectic schedule to make an effort for them. Your letter doesn’t
have to be 5 pages long like Linda’s, because let’s be honest, anything longer
than “brb, lmk, or ttyl” will be better. The impact your letter will have will
not just be for the person receiving it, but it will impact you, too.
How often
do we set aside time in our busy schedule to decompress and do something
therapeutic? When you write your letter, pick someone you want to encourage or
pick that one person that you haven’t talked to in a while or maybe someone
that means so much to you, and let your hands tell the story. Make an effort
for them and for you. Pick a quiet spot, make yourself a cozy cup of hot cocoa,
and write. All it will cost you is your
time and maybe a stamp but the ripple effect the letter can have can truly make
a difference for them and for you.
I wonder how many handwritten letters will be going out to people in the next week? I’d like to think there
may be dozens of “happy mail moments” to come. Happy letter writing, my
friends. Happy paying it forward this week.
xoxo,
Brenda
A Pay it Forward Project for all that Halloween Loot!
Halloween is over and all of the ghosts and goblins are gone
until next year (well except those lurking under the bed). Now you are left
with buckets full of tooth decaying, denture sticking, sucker stuck in your
hair, candy. You have all sorts; the good stuff, the cheap stuff, the stuff
even your dog won’t eat. The kiddos are excited for their after school treat
while moms just want to figure out the best place to hide it all so it can be
rationed out appropriately. I remember those days all too fondly.
Well, worry
no more parents! I have an idea to help empty out that sugar coma bowl of
despair and do something positive with it and it’s a great way to involve your
littles in the process, too!
As parents, you try to raise your kids to be upstanding
citizens and you pray that you don’t screw them up and that they turn out right
(can I get an amen?). The lesson of sharing starts early when kids are toddlers
and as they get older, the lesson of sharing turns into more of the concept of
being kind, giving back and paying it
forward to others.
After Halloween is a perfect time to take these life lessons
and to involve kids in paying it forward
with some of the chocolaty loot they’ve collected over Halloween! The idea is
simple: Grab a few baggies from your
kitchen drawer and have your kiddo pick out a few pieces (and not just the ones
they don’t like either) and then have them hand write a note to someone they
want to pay it forward to. It can be
their school bus driver, their teacher, the person that cuts their hair, their
favorite bank teller that always gives them candy, or their mail person.
Now I know what you are thinking. These folks probably
already have enough candy in their house to fill a piñata, but, isn’t it the
thought that truly counts? It’s the act of doing something kind for another
person. It’s the smile that their bank teller gets after she’s had a really bad
day or the warm & fuzzy feeling that their favorite cashier at Franks will
have after she just lost her mother. You see, we are all people, that deep down
inside, want to feel loved and accepted and all of us have times in our lives
when we could use a little kind heartedness.
If there is anything I have
learned over the past 4 decades on this earth, it’s that you never truly know
what someone else is going through. We may not know of the recent diagnosis someone
has just had or the fact that they just put down their favorite dog, or that
they are about to lose their house. Those are things we may never know about
people. The one thing we all have in common and the one thing we all have to
give is a little piece of ourselves; a little kindness and generosity that can
go a long way in someone else’s life.
This simple & easy pay
it forward project isn’t just a great way to get the sugar out of your
home….. it’s a great way to spread kindness in the community we live in. In our
charming and little town called Grass Lake. You, my friends, have the power to
change and impact someone else’s day and the fact you can teach your child to
be a part of this, too, is the extra snickers miniature on top. Let’s connect
as a community. Let’s pay it forward
to one another, one random act of kindness and one kit kat at a time.
Happy Halloween!
xoxo,
Brenda
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