Thanksgiving Day Stuffing Recipe

Stop what you are doing and make this stuffing recipe RIGHT NOW! I am not even kidding. This is by far the BEST stuffing recipe I have ever made and my family requests it for the holidays! I think the best thing about this recipe is it is moist (I know most people hate that word) and it has great flavor. It is delicious with our without gravy and your whole family will love it!

Are you ready?

Here we go!

Stuffing Recipe

14 oz. herb stuffing bag
6 tablespoons butter
1/4 cup finely chopped fresh parsley
1/2 cup chopped celery
2 cups chopped sweet onions (you can go less if you want but we love onion)
1 lb sage pork sausage
2 chopped cloves of garlic
1 teaspoon dried thyme
2 eggs beaten
1/2 pint sour cream
1/4 cup red wine
2 cups chicken broth
salt and pepper to taste
1/2 cup chopped pecans (optional)

To prepare:

In a large bowl, soak stuffing cubes in chicken broth.

While your cubes are soaking, brown your sausage in a pan.

Once sausage is cooked, remove from pan and set aside, and using the same pan, saute the onions, celery, garlic and butter. 

Once the onions and celery are translucent, toss them in the bowl with the stuffing that has been soaking and add the sausage.

Mix everything together.

Now, onto the wet ingredients.

In a separate bowl, combine the beaten eggs, sour cream, wine, parsley and thyme and salt & pepper.

Once all of the wet ingredients and herbs are mixed, combine it all in to your bowl of stuffing.

Mix well.

Pour this yummy concoction into a baking dish and bake for 45 minutes at 350.

I hope your family loves this stuffing recipe as much as my family does!

Happy Thanksgiving!
xoxo,
Brenda