Upside Down Pumpkin Pie

If you love Pumpkin Pie you are going to LOVE this delicious recipe!! It's perfect for the fall, for Thanksgiving and for the Christmas holiday! Plus, it is super easy to make which makes it a true winner in my book!

Check out the recipe below:

Recipe:

2 sticks of butter
1 large can pumpkin (29oz)
3 eggs
1 can evaporated milk
1 cup white sugar
1 teaspoon vanilla
1 1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 box yellow cake mix
3/4 cup chopped pecans

To prepare:

Melt the 2 sticks of butter and set it aside along with the box of cake mix.

In a large bowl, combine the pumpkin, eggs, evaporated milk, and sugar and mix together.

Next, add the vanilla, cinnamon and nutmeg and mix everything together.

Now, pour the pumpkin mixture into a pan and pour the cake mix evenly over the top of the pumpkin, completely covering the pumpkin mixture.

Next, scatter the chopped pecans evenly over top of the cake mix (I only put pecans on half since we have a picky eater in our family. Can anyone relate? ;)

Now, drizzle the melted butter over the top of the cake mix/pecans (you may need to warm up the butter again if it hardened to get it to pour nicely).

DO NOT mix the butter and cake mix together. The butter should just sit on top of the cake mix.

Place your dish into a 350 degree oven and bake for 1 hour.

Tip: serve with cool whip on top

Tip: this is great served warm or cold

I hope you enjoy this upside down pumpkin pie as much as my family does!

Enjoy!
xoxo,
Brenda